Auradaze – A Slice of Japan | Portfolio Categories Authentic Japanese Cuisine
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Archive

Seaweed Nori

28 Sep 2017, Posted by admin in

Seaweed Nori All our seaweed is from micro farms in Matsu Shima, the Hokkido which with its cool climate is excellent for the nutrients to gain the best products.

Always busy…

28 Sep 2017, Posted by admin in

Just like Japan… Come and join us for an authentic ‘fun’ and ‘food’ packed dining experience.  

Suzuki (Sea Bass)

28 Sep 2017, Posted by admin in

Suzuki (Sea Bass) As it is… All our fish is sustainable, traceable and all come with full certification attached on delivery.

Veggie Special Roll

28 Sep 2017, Posted by admin in

Veggie Special Roll Vegetarians and Vegans are catered for and we only use the finest Koshikari rice from the Nigata prefecture, famed for arguably, the best rice in the world.

Chef’s Special Roll – Fish Frenzy!

28 Sep 2017, Posted by admin in

Chef’s Special Roll – Fish Frenzy! The best of today’s catch all in one rolland we only use the finest Koshikari rice from the Nigata prefecture, famed for arguably, the best rice in the world. All our fish is sustainable and traceable and all come with a full certificate attached…

3 Types Tuna Sushi

28 Sep 2017, Posted by admin in

3 Types Tuna Sushi All our fish is sustainable and traceable and all come with full certification attached on delivery. We only use the finest Koshikari rice from the Nigata prefecture, famed for arguably, the best rice in the world.

Sushi Tuna Nigri

28 Sep 2017, Posted by admin in

Sushi Tuna Nigri Fresh Blue Fin Tuna from the Pacific area and is sustainable, traceable and all come with full certification attached on delivery.

Teriyaki Skewers

28 Sep 2017, Posted by admin in

Teriyaki Skewers The word teriyaki derives from the noun teri (照り), which refers to a shine or luster given by the sugar content in the tare (タレ) and yaki (焼き), which refers to the cooking method of grilling or broiling.

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